Spring Olive Oil Cake from the Valley

One of my favorite cakes in the world is a simple olive oil cake that can be dressed up and flavored for whatever particular season you are in. This one is my spring version with lemon, berries, and vanilla with a light powdering of sweet sugar. The consistency is moist, light, and airy. It’s perfect for your next spring luncheon or coffee for two on the porch. Hope you love it just as much as I do!